Olio Toscano

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Olio Extravergine di oliva Toscano “biologico”
Description

Olives are handpicked before they reach maturation and then cold-pressed, that’s to say at a temperature below 27 C°.
The extra virgin olive oil that is thus obtained has a very low level of acidity and is preserved in stainless steel containers that are hermetically sealed.
The oil is kept at a controlled temperature for about two months in order to purify it naturally. Then it is bottled without further filtering. This process makes it possible to preserve all of the olive oil’s organoleptic qualities.

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CONTATTI

Tel:  + 39 06 32560318
Cell: +39 335 481814
Email: info@fattoriafazzuoli.it

FATTORIA FAZZUOLI

Via Montemarciano, 104 
Terranuova Bracciolini (AR)
Italy 

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    Tel: + 39 06 32560318 Cell: +39 335 481814 Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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  • Fattoria Fazzuoli

    Fattoria Fazzuoli

    Via Montemarciano, 104 Terranuova Bracciolini (AR) Italy

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